So I had the slider buns and a pound of ground turkey (since I don't eat beef) and went hunting online for an interesting recipe for turkey burgers. I came across the one below on allrecipes.com and we loved them!
~These taste and smell delicious!~
- 1 egg
- 2 jalapeno peppers, seeded and minced (I only had the jarred kind on hand)
- 2 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 1/4 cup Worcestershire sauce
- 2 tsp cumin
- 1 tsp ground mustard
- 1 tsp paprika
- 1/2 tsp chili powder
- 1/4 tsp kosher salt
- 1/4 cup dried bread crumbs (I used panko)
- 1 1/2 lbs ground turkey (I only had a pound and it worked out fine)
- 6 hamburger buns, split and toasted (I used 12 slider buns)
- Toppings could include slices of cheese, lettuce, and tomato
- Mix the egg, jalapeno peppers, and garlic in a large mixing bowl until the egg is well blended. Add the soy sauce, Worcestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs, and turkey; mix well and form into 6 patties (or 12 mini patties for sliders).
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on the toasted hamburger or slider buns with desired toppings (if using cheese, add to the top of burgers during the final moment or two of cooking).